{"product_id":"108-asian-cookies-not-too-sweet-treats-from-a-third-culture-kitchen","title":"108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled \u003c\/span\u003e\u003ci\u003e108 Asian Cookies \u003c\/i\u003e\u003cspan\u003eLieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBakers will learn how to whip up both classics and entirely new desserts such as: \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy chai cookies\u003c\/li\u003e\n\u003cli\u003eAmaretti cookies with pandan and pistachios\u003c\/li\u003e\n\u003cli\u003eTaiwanese snowflake crisps\u003c\/li\u003e\n\u003cli\u003eMilk and cashew burfi\u003c\/li\u003e\n\u003cli\u003eSalted egg yolk corn flake haystacks\u003c\/li\u003e\n\u003cli\u003eMochi brownies\u003c\/li\u003e\n\u003cli\u003eMatcha and wasabi drop cookies\u003c\/li\u003e\n\u003cli\u003eAnd even instant ramen and pho cookies!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAt many Asian tables, \"not too sweet\" is the highest compliment one can give--so whether these recipes are comfortingly familiar or new discoveries, \u003c\/span\u003e\u003ci\u003e108 Asian Cookies\u003c\/i\u003e\u003cspan\u003e will be sure to delight even the most discerning \"not too sweet\" kitchens for years to come.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":47471405596930,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/0904\/7843\/files\/image_99d5d6f5-3fbe-4b65-bba6-97fc13f17e8e.gif?v=1773533848","url":"https:\/\/thirdeyebag.com\/products\/108-asian-cookies-not-too-sweet-treats-from-a-third-culture-kitchen","provider":"Thirdeyebag","version":"1.0","type":"link"}